



2 Friary Road, Armagh, Armagh BT60 4FR
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Armagh
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Armagh
Guide Price: GBP £80.00
Number of rooms: 82
In the heart of Armagh, this stylish and contemporary hotel looks out over Ireland's oldest city, with panoramic views over the ancient capital, its quaint streets and its 2 imposing cathedrals. The Armagh City Hotel offers stylish design, spacious modern accommodation, contemporary comforts and facilities, and impressive amenities. The hotel houses LA Fitness, easily the largest health club in the area, boasting superb leisure facilities. The centre has an indoor swimming pool, a sauna, a spa, a steam room and state-of-the-art gym facilities. The hotel also boasts a range of excellent options for dining and drinking, including the sleek, modern Friary Restaurant and the Callan Lounge bar. The Balcony is the hotel's outdoor dining and refreshment venue with views over the rugby and golf clubs. Live music is on offer every Friday, Saturday and Sunday night on the Balcony or in the Callan Lounge, and there are traditional live music sessions every Monday night.The Armagh City Hotel is a great choice whether you are exploring the region as a tourist, visiting the area on business or attending a conference. The hotel boasts all the comforts and facilities you need in a relaxing base and the impressive leisure facilities are a great way to relax after a hard day's work or a long day spent exploring the area. The journey time to Belfast is only 45 minutes and Dublin is only 90 minutes away. The hotel has extensive conference rooms and airy meeting rooms, with a total combined capacity of 1200 delegates. There are also banqueting facilities for up to 680 guests. Since it first opened its doors to the public in March 2002, the Armagh City Hotel has received a number of awards. Recently, at the prestigious Institute of Hospitality Northern Ireland Janus Awards for professionalism, the hotel was once again recognised. Head chef John Whyte beat off stiff competition to pick up the award for Head Chef - Large Scale. Assistant Bars Manager Henk Compier won the award for Junior Manager, Food & Beverage.
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